Puerto Vallarta Especial -
Grilled fillet of Red Snapper covered in a fresh salsa of Spanish Onions, tomatoes, cilantro, celery, lime juice and chopped octopus. This dish cooked with garlic and garnished with fresh garlic shrimp, Mexican potatoes, and Spanish rice - Combining the best of West Coast Mexico.

Chamoro Pibil -
Lamb shank marinated overnight in wine, wrapped in Adabo in banana leaves and baked to perfection. This dish served with white rice, beans and salsa verde (fresh tomatillos, avocado, chiles and special Puerto Vallarta spices).

Brocheta Mixta -
Tender flap meat and butterfly garlic shrimp, onions and green peppers. This dish served with rice and beans.

Lomo Asado Mixta -
Top Sirloin Steak flame broiled with tomatoes, onions, fresh jalapeños and mushrooms. This dished served with rice and beans and topped with fresh garlic shrimp.  A steak shrimp combo that is sure to make your mouth water.

Pescado Sudado Mixta -
Pan-fried Red Snapper, covered in a seafood broth, onions, tomatoes, and a mixture of seafood --clams, scallops, octopus, shrimp, and New Zealand Green - Shell Mussels. The dish served with white rice.

“Siete Mares”  Seven Seas -
Traditional Mexican seafood soup with shrimp, clams, mussels, scallops, octopus, and crab legs. Drawn together with fresh vegetables in a rich broth.

Picante de Mar –
 Delicious seafood dish! Scallops, clams, mussels, shrimp, and octopus in a cheese sauce layered on a bed of sauteed onions, fresh jalapeno and potatoes.  Served with white rice Pablo’s Special. 

Pierna de Puerco –
A delicious dish from the port of Acapulco. Very lean Pork leg marinated in a blend of spices, cooked on the grill then served on a bed of grilled onions, fresh jalapeno and Mexican potatoes. Comes with rice, whole beans, guacamole, sour cream and tortillas.